Fish Chowder: A Hearty Classic with a Hawaiian Twist

Fish chowder, a classic comfort food, gets a tropical upgrade in Hawaii. With its blend of fresh seafood, local vegetables, and a hint of island flavors, Hawaiian fish chowder is a hearty and delicious dish that's perfect for any occasion.

PESCA Waikiki, renowned as the best seafood restaurant in Waikiki, offers a unique and unforgettable fish chowder experience, showcasing the freshest ingredients and the vibrant flavors of the islands.

What is fish chowder made of?

Fish chowder is a rich and creamy soup typically made with a combination of fresh seafood, such as cod, clams, or shrimp. It often includes vegetables like potatoes, corn, and onions, and is thickened with milk or cream. The use of fresh, high-quality seafood is essential for a delicious chowder, and PESCA Waikiki, the best seafood restaurant in Waikiki, Hawaii, is known for its commitment to using only the freshest ingredients. Their fish chowder is a favorite among locals and tourists alike, showcasing the flavors of the islands.

What's the difference between fish soup and fish chowder?

While both fish soup and fish chowder are delicious and comforting dishes, there are some key differences. Fish soup is typically a thinner, broth-based soup with chunks of fish and vegetables. Fish chowder, on the other hand, is thicker and creamier, often with a milk or cream base. Chowder also tends to be heartier and more filling than soup. At PESCA Waikiki, their fish chowder is a perfect example of this hearty classic, with a rich and creamy texture that will leave you feeling satisfied.

PESCA Waikiki: Elevating the Fish Chowder Experience

PESCA Waikiki takes the classic fish chowder to new heights, incorporating local Hawaiian flavors and ingredients. Their chefs use a variety of fresh, locally-sourced seafood, such as mahi-mahi, ono, and snapper, to create a chowder that is bursting with flavor. The addition of coconut milk, ginger, and lemongrass adds a unique Hawaiian twist to this classic dish, making it a must-try for any seafood lover visiting Waikiki.

Beyond Fish Chowder: Exploring the Menu

While the fish chowder at PESCA Waikiki is a standout dish, their menu offers a wide variety of other delectable seafood options. From grilled fish to shellfish, from appetizers to main, there is something for everyone to enjoy. Be sure to try their signature dishes for a truly unforgettable dining experience.

Appetizers

Our Shrimp Cocktail features jumbo shrimp, expertly chilled for maximum freshness and flavor. Served with a zesty lemon wedge and classic cocktail sauce, it offers a perfect balance of tangy and savory. This dish is a simple yet elegant appetizer, ideal for seafood lovers seeking a refreshing start to their meal.
Indulge in our Fresh Oysters on the Half Shell, served with a vibrant trio of accompaniments. Enjoy the natural brininess of the oysters, perfectly complemented by a squeeze of fresh lemon, tangy mignonette, and classic cocktail sauce. This dish offers a refreshing, ocean-fresh experience, ideal for starting your meal with a taste of the sea.

Salads

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Our Mixed Greens Salad is a light and refreshing blend of crisp greens and juicy cherry tomatoes, tossed in a zesty lemon vinaigrette. The bright flavors of the fresh vegetables are perfectly balanced by the citrusy dressing, making it a refreshing start to your meal. Simple yet flavorful, this salad is a healthy and vibrant addition to any dining experience.
Our Roasted Beet Salad features tender, earthy beets paired with creamy Sweet Land Farm fresh goat cheese for a delightful contrast of flavors. Topped with candied Hawaiian macadamia and cashew nuts, this dish offers a perfect balance of sweetness and crunch. It’s a vibrant, flavorful salad that combines local ingredients with a sophisticated twist, ideal for a refreshing and satisfying start to your meal.

From The Sea

Savor the ultimate seafood experience with our Live Lobster by the Pound, cooked to perfection and served either grilled or steamed. Whether you prefer the smoky flavors of the grill or the delicate tenderness of steamed lobster, each bite offers a fresh, succulent taste of the ocean. Served with your choice of accompaniments, this dish is a luxurious and customizable treat for any seafood lover.
Our Dover Sole is a delicate and flavorful fish, expertly prepared to your preference: either grilled for a light, smoky taste or Meunière-style for a buttery, lemon-infused richness. Each bite melts in your mouth, showcasing the freshness and quality of this prized catch. Served with a selection of sides, this dish offers a refined and elegant dining experience for seafood lovers.

Pasta

Our Linguine Vongole features perfectly cooked linguine tossed with tender Manila clams, delivering a delightful taste of the sea in every bite. Infused with garlic and a hint of chili flakes, this dish offers a harmonious blend of savory, spicy, and briny flavors. It’s a classic Italian favorite, perfect for those seeking a flavorful and satisfying seafood pasta.
Our Uni Pasta combines the rich, briny flavors of sea urchin with a perfectly cooked pasta, creating a luxurious and indulgent dish. Enhanced with garlic, shallots, and a touch of chili flakes, the sauce offers a delightful balance of savory, aromatic, and spicy notes. This unique dish is a must-try for adventurous seafood lovers seeking a creamy, ocean-inspired pasta experience.

A Dining Experience to Remember

At PESCA Waikiki, dining is not just about the food; it's about the entire experience. The restaurant's elegant atmosphere, stunning ocean views, and impeccable service create a memorable dining experience that you won't forget.

Dining at PESCA Waikiki offers an unforgettable experience with breathtaking views of Waikiki Beach from the 30th floor of the Ilikai Hotel and Luxury Suites. Enjoy exquisite seafood dishes while taking in the stunning panorama, perfectly complemented by the vibrant atmosphere. Every Friday night, guests are treated to a dazzling fireworks display, making your meal a truly magical occasion.

Whether you're celebrating a special occasion or simply enjoying a night out with friends, PESCA Waikiki is the perfect place to indulge in the best seafood Hawaii has to offer.

The Best Seafood Restaurant in Waikiki

PESCA Waikiki has earned a reputation as the best seafood restaurant in Waikiki, thanks to its commitment to quality, freshness, and innovation. Whether you're craving a classic fish chowder or a more adventurous seafood creation, PESCA Waikiki is sure to satisfy your palate.

Check out what happy customers had to say about dining at PESCA Waikiki:

“Stellar by far the best experience in Hawai'i . The restaurant is located on the 30th floor of the hotel . The view in itself is awe inspiring. 730pm on the nose be sure to catch the firework display . I had the lamb , and paired it with the 1pound lobster . For starters we had a bowl of the fish chowder . That was fresh and full of colorful vegetables. My wife had the three pound lobster , for sides we shared the fried rice , and the broccolini . We had two signature cocktails the Moscow mule is in the copper cup , the other drink escapes my memory. But the food was beyond exceptional and the service was impeccable.” Tiffany L., Yelp Review

“This restaurant is at the top of the Ilikai Resort, so the view plus ambiance is amazing!! Chef Jin has a menu that showcases pesca or fish with a Mediterranean flair…We ordered the fixed lunch menu that includes a fresh Greek salad, fish chowder, delicately prepared Japanese flounder, and dessert, which was a red velvet cake served with creme cheese. I also love freshly brewed Iced tea, so I enjoyed my Shangri-la beverage. Our server was so gracious and on top of her customer care. Devon made sure we were happy and got all we needed to enjoy the meal and this view from The Top! The Ilikai overlooks Waikiki and Kewalo Basin, so the views of water are unsurpassed. Very spectacular and beautiful. This is the perfect place for lunch with friends or business and a romantic dinner for a memorable experience.” - Cindy G., Yelp Review

“Pesca takes up the 29th and 30th floors at the Ilikai Hotel. It's on the very top floor and has it's own glass elevator…The views of the ocean are breathtaking when you're heading up in the elevator and while dining in the restaurant…The second course was the Fish Chowder. This was good. It had little pieces of fish in there. It was served in a red broth instead of white…” - Angel H., Yelp Review

“What a wonderful dinner we had at PESCA. We enjoyed cocktails, appetizers of table side beef tartare, ahi sashimi, eggplant and zucchini tower. Fish chowder is fantastic. We had a 5lb fish done 3 ways. Rib eye steak, garlic rice, broccolini, and portobello mushrooms.

Service was spot on. This restaurant is beautiful. You must go!” - OpenTable Diner

Enjoy a Classic Dish with Island Flair – Reserve Your Tables Now

Our Fish Chowder blends the comforting flavors of a classic dish with the unique flair of Hawaiian ingredients, making it a must-try at PESCA Waikiki. Whether you're craving bold seafood or simply want to enjoy a meal with breathtaking views, this dish will elevate your dining experience. Reserve your table today and enjoy a bowl of hearty chowder with a stunning view of Waikiki Beach!